AN UNBIASED VIEW OF GREEK FOOD SUMACH STREET

These mouthwatering treats are best relished with a generous squeeze of zesty lemon juice in addition to a dollop of tzatziki.The term moussaka is a regional favourite that comes from the Arabic for “fed cold” but is usually appreciated piping sizzling in Greece. At first a means to use up stale bread, dakos piles a salad made of fresh new tom